Health Secretary Robert F. Kennedy Jr. has criticized the Food and Drug Administration's GRAS, or "generally recognized as safe," program and is urging the FDA to overhaul the approval process for ingredients entering the U.S. food supply. #FDA #FoodSafety #UltraprocessedFood Start your day with "Morning in America," NewsNation's live three-hour national morning newscast hosted by Markie Martin. Weekdays starting at 6a/5C. #MorningInAmerica NewsNation is your source for fact-based, unbiased news for all Americans. More from NewsNation: https://www.newsnationnow.com/ Get our app: https://trib.al/TBXgYpp Find us on cable: https://trib.al/YDOpGyG How to watch on TV or streaming: https://trib.al/Vu0Ikij

Our food system is filled with hidden dangers—10,000+ additives, many untested, and toxins lurking in everyday products. Marci Kenon, former fitness coach turned food justice activist, is on a mission to expose the truth and empower change. Join me as we dive into the shocking reality of our food supply and what we can do about it!

This comes three decades after the dye was banned from cosmetic products.

This was a dream come true. ➡️Read the blog post here: https://foodbabe.com/my-visit-to-the-white-house-exposing-big-food-and-advocating-major-food-chemical-reform/ It was such an honor to be invited to speak at the White House to advocate for safer food for our children. I was joined by powerful MAHA moms who all want to get the harmful chemicals out of our food to protect our future generations. I'm so grateful that we now have leaders at the highest levels of government who are making this a top priority and looking to make changes fast. Someone pinch me because I almost can't believe this is becoming a reality! Thank you @SecKennedy, @SecRollins, @karolineleavitt, @lindamcmahonofficial, @alina_habba and every one of you who is fighting right along with us.

We may not know everything in our food, but one thing is clear—our population is getting sicker. 🚨 Fertility rates are dropping, and our ability to reproduce is being affected by what we eat and the toxins around us. This isn’t a small issue. Big industries hold so much power that even as our health declines, change feels impossible. But awareness is the first step—it's time to start asking questions and demanding better. #PBNM #FoodAwareness #HealthCrisis #ToxicFood #ProtectOurFuture #ReadTheLabels #NutritionMatters #StayInformed #QuestionEverything #WellnessOverProfits

We live in a world where the food we eat is supposed to nourish us, but what if it's actually making us sick? Pesticides, soil degradation, and nutrient-depleted crops are all part of our modern food system, contributing to rising cases of neurological disorders, metabolic diseases, and immune dysfunction. The research is clear: exposure to certain pesticides has been linked to cognitive decline, Parkinson’s disease, and an increased cancer risk. At the same time, the way we farm today is stripping our food of the vital nutrients our ancestors took for granted. So, the question isn’t just about avoiding chemicals—it’s about finding food that truly fuels life. The solution? Organic, regenerative, and locally grown produce. Let’s break down the science and give you real reasons why it’s never been more important to care about where your food comes from. The Science Behind Pesticides and Health Risks The Hidden Dangers of Conventional Farming Pesticide residues in conventional food contribute to long-term health risks, including cognitive decline and neurodevelopmental disorders in children. According to Holzman (2012) in Organic Food Conclusions Don’t Tell the Whole Story, "Pesticide dietary risk is a function of many factors, including the number of residues, their levels, and pesticide toxicity." (Holzman, 2012). Organophosphate pesticides, commonly used in industrial agriculture, have been directly linked to Parkinson’s disease. As Mie et al. (2017) state in Human Health Implications of Organic Food and Organic Agriculture, "Epidemiological studies have reported adverse effects of certain pesticides on children’s cognitive development at current levels of exposure." (Mie et al., 2017). Pregnant women consuming conventional produce showed higher levels of pyrethroid insecticides in their bodies compared to those eating organic. Curl et al. (2019) in Effect of a 24-week Randomized Trial of an Organic Produce Intervention found that "3-Phenoxybenzoic acid (3-PBA, a biomarker for pyrethroids) concentrations were significantly higher in conventional produce consumers compared to organic consumers." (Curl et al., 2019). The Cancer Connection The International Agency for Research on Cancer has classified several pesticides used in conventional farming—such as glyphosate and malathion—as likely carcinogens. Hemler et al. (2018) in Organic Foods for Cancer Prevention—Worth the Investment? found that "Participants with the highest frequency of organic food consumption had a 25% lower risk of being diagnosed with cancer during follow-up compared with those with the lowest frequency." (Hemler et al., 2018). The Nutrient Density Solution: More Than Just Pesticide-Free Higher Nutrients in Organic & Regenerative Foods Organic fruits and vegetables contain higher levels of vitamin C, essential minerals like magnesium and iron, and more powerful antioxidants. Maloney (2014) in Comparative Study on Nutritional Quality and Detection of Pesticide Residues states, "Organic foods are better in taste, appearance, firmness, and nutrient content when compared to conventional foods." (Maloney, 2014). Organically grown produce has 20-40% higher levels of antioxidants than conventionally grown produce, which help protect against inflammation and chronic diseases. According to Mie et al. (2017), "Differences in the composition between organic and conventional crops include a modestly higher content of phenolic compounds in organic fruit and vegetables." (Mie et al., 2017). The Simple Steps to Better Food Go Organic Whenever Possible – Reduce your pesticide exposure and increase the nutrient density of your food. Support Local & Regenerative Farms – Look for farmers using soil-restoring practices that make food healthier. Grow Your Own – Even a small backyard garden or balcony pot can produce pesticide-free, nutrient-rich food. Buy Seasonal Produce – Seasonal food is fresher, richer in nutrients, and often grown closer to home. Prioritize the Dirty Dozen – If you can’t go 100% organic, at least choose organic versions of the most pesticide-laden produce, like strawberries, spinach, and apples. Conclusion: Take Back Control of Your Health Our food choices today impact our health for decades to come. Science shows that organic, regenerative, and locally grown food isn’t just a trendy choice—it’s a necessity. From reducing pesticides to boosting essential nutrients, switching to better food sources is one of the most powerful steps you can take to live a longer, healthier life. So, are you ready to make the change? Bibliography: Holzman, D. (2012). Organic Food Conclusions Don’t Tell the Whole Story. Environmental Health Perspectives. Curl, C., et al. (2019). Effect of a 24-week Randomized Trial of an Organic Produce Intervention. Environment International. 3. Mie, A., et al. (2017). Human Health Implications of Organic Food and Organic Agriculture. Environmental Health. #Organic #ProcessedFoods

Foods traditionally considered nutritious often contain health-damaging levels of toxins that ultimately contribute to the $4.1 Trillion in annual healthcare spending in the US. American food policy covers a wide range of topics, but the poisons that are rampant through our food supply are omitted from the discussion. The panel of experts present the stunning test results that reveal the toxic load of chemicals, heavy metals, and hormones that are typically eaten by American children in school lunches and fast food. Topics discussed include the devastating state of children's health, recent food toxicity tests from Moms Across America, solutions from the regenerative organic farm, and farm-to-school policy possibilities. The team asks policymakers to immediately ban the use of glyphosate as a pre-harvest drying agent. Panelists include: Kelly Ryerson - Glyphosate Facts Michelle Perro, MD - Pediatrician Zen Honeycutt - Founder and ED of Moms Across America John Fagan, PhD - Founder and Chief Scientist of HRI Labs Mark Doudlah - Regenerative Organic Farmer from Doudlah Farms Organics